scienctists

Food science is the broad-ranging field of science used to better understand and solve real-world problems surrounding the complex food system. The entire industry of food science includes biochemistry, chemistry, nutrition, microbiology, and even engineering. At its core, food science studies the general makeup of food. Scientists need to understand basic nutrition concepts, such as carbohydrates, fats, protein, and water to better understand how they react with one another when they’re processed or preserved. In food science, researchers work to research and analyse multiple methods of processing and preservation. This includes drying, freezing, pasteurizing, and canning, just to name a few. In doing so, scientists are better able to produce quality control methods. Microbiology and safety aspects of food need to be understood, as well. Eventually, the food products developed will be put on the market so the average grocery shopper can consume them. International Food Scientist Award...

Huangqi (Astragalus membranaceus root) is a widely recognized functional food with impressive health benefits. The primary biomacromolecules in A. membranaceus, polysaccharides, are hypothesized to contribute to these health advantages. However, the precise structure and bioactivity of these polysaccharides remain unclear. International Food Scientist Awards Website: foodscientists.org Nominate Now: https://foodscientists.org/award-nomination/?ecategory=Awards&rcategory=Awardee For Enquiry: inquiries@foodscientists.org #Arabinogalacturonan #PlantPolysaccharides #NaturalTherapies #HealthScience #BioactiveCompounds Here Connected With: YouTube: www.youtube.com/@FoodScientistAwards LinkedIn: www.linkedin.com/in/mirelle-miyu-ba7257335/ Pinterest: in.pinterest.com/foodscientista/ Twitter: x.com/Foodawards38488

With a growing world population, the task of feeding everyone on the planet is getting bigger every day. Key to maintaining the nation’s food supply, agricultural and food scientists research ways to improve agricultural production and food products, while keeping conditions healthy and sustainable on farms, production facilities, and in the soil. Animal scientists research ways to improve the quality and productivity of farm animals for food production, through lowering animal death rates, increasing growth rates, and upgrading their environments. Food scientists and technologists study the basic elements of food. They analyze nutritional content, discover food sources, and develop ways to make processed foods safe and nutritious. Many create new food products, and research ideas to preserve and package food. Soil scientists examine the composition of the soil, how it affects plant or crop growth, and how different soil treatments affect crop productivity. Plant scientists develop imp...

Provide an unparalleled opportunity for food science and technology undergraduate and graduate students to obtain hands-on experiential learning on food processing technologies. The students who are hired as student researchers at the Space Food Research Facility (SFRF) work closely with NASA and its contractor (KBR) to prepare foods for the US astronauts on the International Space Station (ISS). The students’ primary focus is to assist NASA in preparing thermostabilized foods for the ISS. The SFRF is unique in that it provides both government, industry, and academic scientists the opportunity to investigate the combination of a variety of food processing technologies such as electron beam (eBeam) pasteurization along with legacy technologies that NASA and its space partners utilize. Some of the research projects have involved exploring the use of eBeam processing with lyophilization for highly perishable commodities such as fresh fruits to prevent fungal infestation. The research mis...

The Food Research and Innovation Centre is a world-class facility that helps Australian businesses develop and market innovative, high value products for the global marketplace. RMIT is the top provider of high-quality work-ready food technologists in Australia and our research capability is world standard (Excellence in Research Australia 2015). Building on these strengths, the $15 million state-of-the-art Food Research & Innovation Centre brings together multidisciplinary research and development capabilities in all areas related to the post-farm gate food value-chain to stimulate innovation and fill the capability gap that are critical for the future success of the Australian food Industry in the global market place. International Food Scientist Awards Website: foodscientists.org Nominate Now: https://foodscientists.org/award-nomination/?ecategory=Awards&rcategory=Awardee For Enquiry: inquiries@foodscientists.org #FoodScience #Biotechnology #ModifiedGluten #InnovativeMateri...

We are proficient at conducting taste tests, both in central locations and the home environment. Our in-house facilities, Innervisions, includes a mini prep kitchen enabling some food and beverage research on site, for example, within focus group discussions or quantitative hall testing. Foods and drinks tested are as diverse as yoghurts, chocolate, sweeties, chips, champagne, beers, soft drinks, noodles, sauces, meat and poultry. And we love it when there are, on occasion, 1 or 2 spares for the team to try also! Our teams, in-house and in-field, are equipped with the knowledge to deliver these tests safely and efficiently, whatever the research environment. Our newly installed sensory facility opens up further opportunities within certain food and beverage categories, with 10 open booths, designed and built to ISO sensory lab specifications, and 6 closed booths. International Food Scientist Awards Website: foodscientists.org Nominate Now: https://foodscientists.org/award-nomination/?e...