C Anandharamakrishnan |Distinguished Food Scientist |Research Excellence in Food Science &Technology
C Anandharamakrishnan |Distinguished Food Scientist |Research Excellence in Food Science &Technology Explore the academic and research profile of C Anandharamakrishnan, a prominent researcher associated with the National Institute of Food Technology Entrepreneurship and Management (NIFTEM), India. His research spans Food Engineering, Food Technology, Chemical Engineering, Nanotechnology, and Digestion, with significant contributions to food processing, bioactive compounds, intelligent packaging, encapsulation, and emerging food technologies. The profile highlights his research performance, including 79 total H-index, 253 total i10-index, and 22,786 citations, along with recent research metrics and selected highly cited publications. His work demonstrates broad contributions to food science research and technology development. Website: foodscientists.org Nomination: foodscientists.org/award-nomination/?ecategory=Awards&rcategory=Awardee Contact us: contact@worldresearchawards.co...