Food Scientist Awards

  🌟 Meet the Award-Winning Researcher The International Food Scientist Awards proudly recognize Dr. Seyyed Mohammad Hashemi-Tabatabaei with the prestigious Young Scientist Award for his exceptional achievements in Industrial Management, Production & Operations, Decision Sciences, and Artificial Intelligence . As one of Iran's emerging scholars in management science, Dr. Hashemi-Tabatabaei has demonstrated remarkable academic excellence through outstanding research, editorial leadership, and innovative contributions to decision-making methodologies. His interdisciplinary research combines fuzzy logic, mathematical programming, artificial intelligence, supply chain management, and performance evaluation to solve complex industrial and organizational challenges. With an impressive academic journey marked by exceptional talent recognitions, national elite scholarships, and international editorial responsibilities, he continues to make a significant impact on the global res...

  🌟Introduction The International Food Scientist Awards proudly recognize Prof. Helena Sofia Rodrigues with the prestigious Best Researcher Award in Epidemiology for her remarkable scientific contributions to applied mathematics, infectious disease modeling, and artificial intelligence-based ecological research. As an Adjunct Professor at the School of Business Sciences, Polytechnic Institute of Viana do Castelo (IPVC), Portugal , Prof. Rodrigues has established herself as an internationally respected researcher whose work bridges mathematics, epidemiology, computational science, and environmental sustainability. With over 1,500 scholarly citations , an h-index of 18 , and numerous highly cited publications, she continues to shape the future of epidemiological research through innovative mathematical modeling. 🎓 Academic Journey Prof. Helena Sofia Rodrigues built a strong academic foundation through outstanding achievements in mathematics. 📚 Educational Background 🎓 ...

  🌟 Introduction | A Visionary Leader in Food Science For more than three decades, Distinguished Professor Zwe-Ling Kong has been at the forefront of food science, biotechnology, and functional food research. Renowned for his pioneering work in health food development, cellular immunology, nanotechnology, and microplastic safety , Professor Kong has dedicated his career to improving human health through scientific innovation. Currently serving in the Department of Food Science at National Taiwan Ocean University (NTOU), Taiwan , he has established an international reputation for translating cutting-edge research into practical healthcare and food industry applications. 🎓 Academic Excellence | A Foundation Built on Scientific Innovation Professor Kong's academic journey reflects an enduring commitment to excellence. After earning his Bachelor's degree from National Taiwan Ocean University , he pursued both his Master's and Ph.D. in Food Science & Biotechnology at Ky...

 Dr.  Songjian Li | Probiotics and Gut Health | Outstanding Scientist Award  Congratulations to Dr. Songjian Li!  We are delighted to announce that Dr. Songjian Li from the Biotechnology Research Institute, Inner Mongolia Academy of Agricultural & Animal Husbandry Sciences, China has been selected for the prestigious Outstanding Scientist Award at the International Food Scientist Awards .   Specialization: Probiotics and Gut Health Dr. Li's outstanding contributions to advancing research in probiotics, gut microbiota, and human health have earned international recognition. His dedication to scientific excellence continues to inspire innovation and progress in food science and biotechnology.  Join us in celebrating this remarkable achievement and recognizing his commitment to improving health and nutrition through cutting-edge research.  Congratulations on this well-deserved honor! Visit Now: foodscientists.org Nominate Now : https://c-i.li/Regi...

 Sustainable Food Production Award – Call for Nominations   International Food Scientist Awards 2026   Nominate Outstanding Leaders in Sustainable Food Production! The Sustainable Food Production Award honors individuals, research teams, organizations, and innovators who are driving positive change in agriculture and food systems through sustainable practices, resource conservation, and environmentally responsible food production.   21st Edition of International Food Scientist Awards  Bangkok, Thailand | Novotel Bangkok Sukhumvit 20  28–29 June 2026  Award Category Sustainable Food Production Award This prestigious award recognizes remarkable contributions in:  Sustainable agriculture and farming systems  Resource-efficient food production  Climate-smart food technologies  Environmental conservation in food systems  Circular economy and waste reduction initiatives  Renewable resource utilization in agriculture  Susta...

    REGISTRATION NOW OPEN     International Food Scientist Awards 2026 !     21st Edition of the International Food Scientist Awards 2026 Join leading food scientists, researchers, academicians, industry experts, and innovators from around the world at one of the most prestigious global food science events!   Event Date: 28–29 June 2026   Venue: Novotel Bangkok Sukhumvit 20, Bangkok, Thailand   Early Bird Registration – Save Up to 50%   Instant E-Certificate   In-Person & Virtual Participation Available Whether you're a researcher, professor, student, scientist, or industry professional, this is your opportunity to gain international recognition, expand your network, and showcase your achievements on a global platform.   Register Now: foodscientists.org/award-registration/   Celebrate Excellence. Inspire Innovation. Connect Globally. Visit Now: foodscientists.org Nominate Now : https://c-i.li/RegisterFSA Contact...