๐ Dr. Swasti Mudgal: Innovator in Food Technology, Plant Proteins & Future Sustainable Nutrition ๐๐ฅ๐ฌ๐พ
๐ Introduction ๐ Transforming Food Science Through Innovation, Nutrition & Advanced Processing Technologies Dr. Swasti Mudgal, Ph.D. is an emerging food scientist and academic innovator whose groundbreaking work in food technology, plant protein extraction, extrusion processing, grain science, and sustainable nutrition is creating a strong impact in India’s food sector. With expertise in high-protein food development, anti-nutrient reduction, rice technology, and advanced food processing systems , she is among the new generation of researchers shaping the future of food innovation. ๐ฑ⚙️๐ฝ️ Currently serving as Assistant Professor & Researcher at Transdisciplinary University of Health Science and Technology, Bengaluru , Dr. Mudgal combines scientific excellence with industrial relevance to develop affordable, nutritious, and scalable food solutions for society. ๐๐ฎ๐ณ ๐ Strong Academic Excellence in Food Technology ๐ Dr. Swasti Mudgal completed her: ๐ Ph.D. in Food T...