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🏆🔬 Innovative Research Award Wangyang Hu | Advancing Antimicrobial Peptide Research and Functional Nutrition

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  🌟 Introduction | Innovation at the Intersection of Nutrition and Food Science The Innovative Research Award recognizes researchers whose scholarly work demonstrates originality, scientific rigor, and measurable contributions to advancing knowledge within their respective disciplines. Wangyang Hu , affiliated with Zhejiang University, China , has developed a research profile focused on nutritional science, functional foods, antimicrobial peptides, and food-related biomedical applications . Through peer-reviewed research and scholarly contributions, Wangyang Hu has explored biologically active compounds and nutritional strategies that may support improved animal health, food safety, and sustainable agricultural practices. The available scholarly record reflects meaningful research contributions in antimicrobial peptide applications and animal nutrition. 🎓 Research Profile | Advancing Scientific Knowledge Institution: Zhejiang University, China Research Areas: Nutritional Scien...
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🏆 Pramir Maharjan, DVM, MS, PhD | Poultry Science | Best Researcher Award. Texas A&M AgriLife Research | Department of Poultry Science | College Station, Texas, USA

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  🌟 Leading Innovation in Poultry Nutrition and Health Dr. Pramir Maharjan is an internationally recognized poultry scientist whose research has significantly advanced the fields of poultry nutrition, drinking water quality, nutrient metabolism, and precision poultry management. Currently serving as an Assistant Professor and Extension Specialist at Texas A&M AgriLife Research , he combines cutting-edge scientific research with industry-focused extension programs to improve poultry production efficiency and sustainability. With academic training spanning veterinary medicine, poultry science, and applied nutrition, Dr. Maharjan has established himself as a leading expert in optimizing poultry performance through innovative nutritional strategies, water quality management, and precision livestock technologies. His strong publication record, competitive research funding, and commitment to producer education have earned him recognition among the emerging global leaders in poult...
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22nd Edition of International Food Scientist Awards | 29–30 July 2026 | Dubai, United Arab Emirates

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  Welcome to the International Food Scientist Awards - International Food Scientist Awards, a premier event in the realm of International Food Scientist Awards. Here's what you need to know about this exciting Award #FoodScience #WomenInScience #ResearchExcellence #FoodInnovation #ScientificImpact #WomenResearchers #GlobalScience #AcademicSuccess #FoodScientists #Innovation #ResearchAwards #AcademicAwards #ScienceAwards #GlobalResearchAwards website: foodscientists.org For information: https://foodscientists.org/award-nomi... Contact us: eventquery@foodscientists.org
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🏆 Seyyed Mohammad Hashemi-Tabatabaei | Industrial Management | Young Scientist Award. Ph.D. in Industrial Management (Production & Operations)Allameh Tabataba'i University, Tehran, Iran 🇮🇷

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  🌟 Meet the Award-Winning Researcher The International Food Scientist Awards proudly recognize Dr. Seyyed Mohammad Hashemi-Tabatabaei with the prestigious Young Scientist Award for his exceptional achievements in Industrial Management, Production & Operations, Decision Sciences, and Artificial Intelligence . As one of Iran's emerging scholars in management science, Dr. Hashemi-Tabatabaei has demonstrated remarkable academic excellence through outstanding research, editorial leadership, and innovative contributions to decision-making methodologies. His interdisciplinary research combines fuzzy logic, mathematical programming, artificial intelligence, supply chain management, and performance evaluation to solve complex industrial and organizational challenges. With an impressive academic journey marked by exceptional talent recognitions, national elite scholarships, and international editorial responsibilities, he continues to make a significant impact on the global res...
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🏆 Prof. Helena Sofia Rodrigues Wins the Best Researcher Award in Epidemiology, 📍 Professor | Polytechnic Institute of Viana do Castelo (IPVC), Portugal

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  🌟Introduction The International Food Scientist Awards proudly recognize Prof. Helena Sofia Rodrigues with the prestigious Best Researcher Award in Epidemiology for her remarkable scientific contributions to applied mathematics, infectious disease modeling, and artificial intelligence-based ecological research. As an Adjunct Professor at the School of Business Sciences, Polytechnic Institute of Viana do Castelo (IPVC), Portugal , Prof. Rodrigues has established herself as an internationally respected researcher whose work bridges mathematics, epidemiology, computational science, and environmental sustainability. With over 1,500 scholarly citations , an h-index of 18 , and numerous highly cited publications, she continues to shape the future of epidemiological research through innovative mathematical modeling. 🎓 Academic Journey Prof. Helena Sofia Rodrigues built a strong academic foundation through outstanding achievements in mathematics. 📚 Educational Background 🎓 ...
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🌊🧬 Pioneering Functional Foods for a Healthier Future 👨‍🔬 Distinguished Professor Zwe-Ling Kong | Advancing Food Science, Nutraceuticals & Biomedical Innovation

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  🌟 Introduction | A Visionary Leader in Food Science For more than three decades, Distinguished Professor Zwe-Ling Kong has been at the forefront of food science, biotechnology, and functional food research. Renowned for his pioneering work in health food development, cellular immunology, nanotechnology, and microplastic safety , Professor Kong has dedicated his career to improving human health through scientific innovation. Currently serving in the Department of Food Science at National Taiwan Ocean University (NTOU), Taiwan , he has established an international reputation for translating cutting-edge research into practical healthcare and food industry applications. 🎓 Academic Excellence | A Foundation Built on Scientific Innovation Professor Kong's academic journey reflects an enduring commitment to excellence. After earning his Bachelor's degree from National Taiwan Ocean University , he pursued both his Master's and Ph.D. in Food Science & Biotechnology at Ky...
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Dr. Songjian Li | Probiotics and Gut Health | Outstanding Scientist Award

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 Dr.  Songjian Li | Probiotics and Gut Health | Outstanding Scientist Award  Congratulations to Dr. Songjian Li!  We are delighted to announce that Dr. Songjian Li from the Biotechnology Research Institute, Inner Mongolia Academy of Agricultural & Animal Husbandry Sciences, China has been selected for the prestigious Outstanding Scientist Award at the International Food Scientist Awards .   Specialization: Probiotics and Gut Health Dr. Li's outstanding contributions to advancing research in probiotics, gut microbiota, and human health have earned international recognition. His dedication to scientific excellence continues to inspire innovation and progress in food science and biotechnology.  Join us in celebrating this remarkable achievement and recognizing his commitment to improving health and nutrition through cutting-edge research.  Congratulations on this well-deserved honor! Visit Now: foodscientists.org Nominate Now : https://c-i.li/Regi...
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