Protein Power: Boosting Rosemary Yields with Animal & Plant Hydrolysates! #sciencefather #researchawards #RosemaryGrowth #ProteinHydrolysates
Rosemary (Salvia rosmarinus) is not just a fragrant culinary herb—it's also a plant with powerful medicinal and antioxidant properties. In recent agricultural research, both animal- and plant-derived protein hydrolysates have emerged as sustainable biostimulants capable of enhancing the yield and quality of organically grown rosemary, especially in rainfed conditions. These hydrolysates, produced through enzymatic breakdown of proteins , act as natural fertilizers and growth enhancers by improving nutrient uptake, root development, and plant metabolism. Protein hydrolysates contain amino acids and peptides that stimulate physiological processes in plants. When applied to rosemary crops, they promote stronger growth and better stress resilience. Interestingly, animal-based hydrolysates often lead to more vigorous vegetative growth, while plant-derived versions tend to enhance the production of secondary metabolites like essential oils and polyphenols. This contrast suggests tha...