Food Research and Innovation Centre




The Food Research and Innovation Centre is a world-class facility that helps Australian businesses develop and market innovative, high value products for the global marketplace.

RMIT is the top provider of high-quality work-ready food technologists in Australia and our research capability is world standard (Excellence in Research Australia 2015).

Building on these strengths, the $15 million state-of-the-art Food Research & Innovation Centre brings together multidisciplinary research and development capabilities in all areas related to the post-farm gate food value-chain to stimulate innovation and fill the capability gap that are critical for the future success of the Australian food Industry in the global market place.

International Food Scientist Awards
Website: foodscientists.org
Nominate Now: https://foodscientists.org/award-nomination/?ecategory=Awards&rcategory=Awardee
For Enquiry: inquiries@foodscientists.org

#FoodScience #Biotechnology #ModifiedGluten #InnovativeMaterials #IceTransformation #MaterialScience #SustainableTech #WheatGluten #ClimateInnovation #GreenTech #ScientificBreakthrough #FoodInnovation #SmartMaterials

Here Connected With:
YouTube: www.youtube.com/@FoodScientistAwards
LinkedIn: www.linkedin.com/in/mirelle-miyu-ba7257335/
Pinterest: in.pinterest.com/foodscientista/
Twitter: x.com/Foodawards38488

Comments

Post a Comment

Popular posts from this blog

A food scientist

Image
  A food scientist studies the deterioration and processing of foods by using microbiology, engineering, and chemistry. Additionally, they determine the nutrient levels of food by analyzing its content. They also look for new nutritional food sources and investigate avenues for making processed foods taste good, safe, and healthy. Next, watch a video to learn more about what a food scientist does. A food scientist usually requires a bachelor’s degree from an accredited college or university. However, most workers go on to earn a master’s or doctorate. No matter what you decide, these degrees usually include coursework in chemistry, microbiology, and engineering. During school, students will learn to analyze the principles of food deterioration and processing, along with the food’s vitamin, protein, sugar, and fat content.  Certifications are generally not required for a food scientist, but they can help advance your career once you start working. For example, the  America...
Read more

A Day in the Life of a Food Scientist

Image
I still sometimes find myself standing in a grocery store isle with a hearty smile as I watch people picking up products that I or my teams developed  years ago. It’s like watching your children grow. Roughly 70% of food materials that we eat everyday has been processed in some way by a food manufacturer. The rest of 30% is what we buy as unprocessed raw produce (fruits and vegetables) It is said, and rightly so I think, that we are what we eat. From that perspective, food scientists have a very special role in our lives. Just have a look at grocery store shelves. From a simple product like a bottle of flavoured water to complex products like a high protein breakfast bar or a vegan egg, each product has been designed and developed by food scientists. The four-year food science college course is designed to establish the basic disciplines of food science and technology. These disciplines include food composition, chemistry, rheology, engineering, microbiology, food safety and qualit...
Read more

Food Science And Technology

Image
“Food Science? Culinary Arts you mean? No? Something related to Hospitality?” We’re certain that it was your reaction when you first heard about this field – or now if this is the first time – and we’re guaranteeing you that this will be the reaction of people when you tell them that you’re pursuing this field accompanied by mixed reactions of confusion and astonishment! Afterward, you’ll be convincing them that you are not a Chef followed by a detailed discussion on every one of the brilliant things food science is. With a food technology degree, you can impact food decisions and potential outcomes! The average grocery store offers over 20,000 goods, the majority of which were engineered by food scientists into healthy, economical, and appetizing products. Imagine strolling down the local supermarket aisle and recognizing that YOU had a key role in getting a delicacy from farm to plate! Food Sciences is an interdisciplinary area that studies food using principles from chemistry, micr...
Read more