Food Science and Processing Technology




Food science and processing technology is the application of scientific principles and technologies to the creation, preservation, and packaging of food products. It involves the study of the physical, chemical, and biological properties of food and the use of this knowledge to develop safe, nutritious, and high-quality food products that meet consumer needs. Food processing technology includes a wide range of techniques, such as fermentation, pasteurization, freezing, and packaging, that are used to preserve, enhance, or transform the characteristics of food. Additionally, food scientists and technologists work to improve food safety, extend shelf life, and reduce the need for preservatives.

International Food Scientist Awards

Join us on this journey as we build a sustainable and connected future, together. The International Food Scientist Awards is your opportunity to be part of an unforgettable experience that will shape tomorrow's Food Scientist Awards.

Website: foodscientists.org
Nominate Now: https://foodscientists.org/award-nomination/ ecategory=Awards&rcategory=Awardee
For Enquiry: inquiries@foodscientists.org

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