KFC's lab-grown chicken efforts might lead QSRs









When KFC Russia said last month that it hoped to launch and sell lab-produced chicken nuggets, advocates of Earth-friendly protein sources were ebullient for what it could mean for the environment. To create the nuggets, KFC Russia and 3D Bioprinting Solutions use 3D printing technology, a move that Yum Brands, KFC's parent company, said could it meet the demand for both sustainable products and alternatives to traditionally derived meats.

KFC — which did not respond to QSRweb's requests for additional information — has been relatively tight-lipped about the initiative. That hasn't stopped scientists and members of the Good Food Institute — a non-profit Washington, D.C.-based alternate protein source advocacy group — from being overjoyed, however.

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