Snack Science: Perfecting Emmer Wheat Treats! #sciencefather #researchaw...

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Kiwi food scientist wins prestigious international award

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  Natalie Ahlborn’s research focuses on how processing methods affect milk digestion and nutrient absorption, a topic critical for enhancing the nutritional value of dairy products. Her studies have shown that UHT (ultra-high temperature) milk proteins digest the fastest, which has significant implications for producing specialized dairy products tailored to different health needs. Ahlborn's work has the potential to shape the development of milk products designed for athletes, older adults, and other specific demographic groups who may benefit from quicker digestion or enhanced nutrient delivery.   Her award, the IDF Professor Pavel Jelen Early Career Scientist Prize, is significant not only because it is a prestigious international recognition in the dairy science field, but also because it positions Ahlborn among emerging leaders in dairy technology and research. As part of her prize, she will present her findings at the IDF World Dairy Summit 2024, showcasing how different...
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Meat, chicken listeria recall updates: Latest list of 300+ popular products recalled

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Nearly 12 million pounds of popular poultry and meat items have been recalled due to listeria concerns and the list of impacted products has continued to grow, ranging from more than a dozen deli salads and sandwiches sold at Trader Joe's, to frozen mini-burritos sold at Costco. The recall, initially announced Oct. 9 by the Food Service Inspection Service, originally included approximately 75 ready-to-eat items meat and chicken products produced at BrucePac's Oklahoma-based. The most recent update from officials incudes over 300 popular ready-to-eat items found in the deli and freezer section of large grocery stores including Target, Walmart and more. Products, which were shipped to "restaurants and food service vendors nationwide," have a best-by date of June 19, 2025 to Oct. 8, 2025, the FSIS said. Officials said they are concerned that the foods may still be available for use or stored in refrigerators or freezers. The products should be thrown away, they added. Ne...
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A food scientist

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  A food scientist studies the deterioration and processing of foods by using microbiology, engineering, and chemistry. Additionally, they determine the nutrient levels of food by analyzing its content. They also look for new nutritional food sources and investigate avenues for making processed foods taste good, safe, and healthy. Next, watch a video to learn more about what a food scientist does. A food scientist usually requires a bachelor’s degree from an accredited college or university. However, most workers go on to earn a master’s or doctorate. No matter what you decide, these degrees usually include coursework in chemistry, microbiology, and engineering. During school, students will learn to analyze the principles of food deterioration and processing, along with the food’s vitamin, protein, sugar, and fat content.  Certifications are generally not required for a food scientist, but they can help advance your career once you start working. For example, the  America...
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