š¬ Research Excellence Profile – Dragica ÄurÄeviÄ-MiloÅ”eviÄ
š©š¬ Professional Overview
Dragica ÄurÄeviÄ-MiloÅ”eviÄ is an experienced food scientist and microbiology specialist currently serving as Quality Manager at the Institute of Chemistry, Technology and Microbiology, Serbia. With more than two decades of professional laboratory and research experience, she has established a strong academic and scientific profile in food microbiology, food safety, biocidal efficiency, and microbiological quality assurance.
Her multidisciplinary expertise combines food technology, microbiology, analytical validation, and irradiation studies, contributing significantly to both scientific research and industrial quality systems.
š Academic & Professional Background
Dr. Dragica ÄurÄeviÄ-MiloÅ”eviÄ completed her academic education across several leading universities in the Balkans region.
š« Educational Qualifications
- Graduate Engineer in Food Technology – University of Banja Luka
- Specialist in Food Technology – University of Novi Sad
- MSc in Food Technology – University of Banja Luka
- PhD in Food Technology – University of Banja Luka
- Specialist Engineer in Technological Microbiology – University of Belgrade
In addition to her scientific work, she has more than ten years of teaching experience at universities and professional academies in Serbia, Bosnia & Herzegovina, and Zimbabwe.
š§« Research Areas & Scientific Expertise
Her scientific research focuses on microbiology, food safety, and technological quality control systems.
š Major Research Areas
- Food microbiology
- Feed, cosmetic, and pharmaceutical microbiology
- Foodborne pathogens
- Antimicrobial activity of essential oils
- Efficiency testing of biocides and disinfectants
- GMO food analysis
- Irradiation technologies
- Water and environmental microbiology
- Norovirus and Hepatitis A investigations
- Validation and verification of microbiological methods
Her research supports the development of safer food systems and improved microbiological quality standards.
š Scientific Publications & Editorial Contributions
Dragica ÄurÄeviÄ-MiloÅ”eviÄ has contributed to numerous scientific publications indexed in international databases including SCI and Scopus.
✍️ Research Activities
- Scientific paper writing
- Method development and optimization
- Validation and verification of laboratory methods
- Statistical data analysis
- Investigation and microbiological evaluation
She also contributes to the scientific community through editorial involvement, including participation in special issues related to food science research.
š International Collaborations
Her research collaborations extend across multiple countries and institutions, including:
- Bosnia and Herzegovina
- Croatia
- Germany
- Israel
- Zimbabwe
These collaborations demonstrate active international scientific engagement and interdisciplinary cooperation.
š Professional Memberships & Academic Engagement
š¤ Professional Association
- Member of the Udruzenje mikrobiologa Srbije
She continues to support scientific advancement through collaborative research, mentoring, laboratory quality management, and participation in scientific initiatives.
š¬ Research Impact & Laboratory Contributions
Dr. Dragica ÄurÄeviÄ-MiloÅ”eviÄ has extensive practical and scientific experience in:
- Microbiological analysis of food and cosmetics
- Pharmaceutical quality testing
- Surface hygiene monitoring
- Biocide effectiveness evaluation
- Laboratory quality assurance systems
Her contributions play an important role in ensuring microbiological safety, analytical reliability, and public health protection.
š Award Nomination Category
š Excellence in Research / Research Award
Based on her long-standing scientific contributions, international collaborations, laboratory expertise, and impactful research in microbiology and food safety, Dragica ÄurÄeviÄ-MiloÅ”eviÄ is a strong candidate for recognition in the category of Research Excellence.
✨ Conclusion
Dragica ÄurÄeviÄ-MiloÅ”eviÄ has built a distinguished career combining scientific research, laboratory quality management, and higher education. Her work in microbiological safety, food quality assurance, antimicrobial technologies, and analytical method validation has contributed substantially to the advancement of food science and public health protection.
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