scienctists

Food science and processing technology is the application of scientific principles and technologies to the creation, preservation, and packaging of food products. It involves the study of the physical, chemical, and biological properties of food and the use of this knowledge to develop safe, nutritious, and high-quality food products that meet consumer needs. Food processing technology includes a wide range of techniques, such as fermentation, pasteurization, freezing, and packaging, that are used to preserve, enhance, or transform the characteristics of food. Additionally, food scientists and technologists work to improve food safety, extend shelf life, and reduce the need for preservatives. International Food Scientist Awards Join us on this journey as we build a sustainable and connected future, together. The International Food Scientist Awards is your opportunity to be part of an unforgettable experience that will shape tomorrow's Food Scientist Awards. Website: foodscientists....

Food science is the broad-ranging field of science used to better understand and solve real-world problems surrounding the complex food system. The entire industry of food science includes biochemistry, chemistry, nutrition, microbiology, and even engineering. At its core, food science studies the general makeup of food. Scientists need to understand basic nutrition concepts, such as carbohydrates, fats, protein, and water to better understand how they react with one another when they’re processed or preserved. In food science, researchers work to research and analyse multiple methods of processing and preservation. This includes drying, freezing, pasteurizing, and canning, just to name a few. In doing so, scientists are better able to produce quality control methods. Microbiology and safety aspects of food need to be understood, as well. Eventually, the food products developed will be put on the market so the average grocery shopper can consume them. International Food Scientist Award...

Huangqi (Astragalus membranaceus root) is a widely recognized functional food with impressive health benefits. The primary biomacromolecules in A. membranaceus, polysaccharides, are hypothesized to contribute to these health advantages. However, the precise structure and bioactivity of these polysaccharides remain unclear. International Food Scientist Awards Website: foodscientists.org Nominate Now: https://foodscientists.org/award-nomination/?ecategory=Awards&rcategory=Awardee For Enquiry: inquiries@foodscientists.org #Arabinogalacturonan #PlantPolysaccharides #NaturalTherapies #HealthScience #BioactiveCompounds Here Connected With: YouTube: www.youtube.com/@FoodScientistAwards LinkedIn: www.linkedin.com/in/mirelle-miyu-ba7257335/ Pinterest: in.pinterest.com/foodscientista/ Twitter: x.com/Foodawards38488

With a growing world population, the task of feeding everyone on the planet is getting bigger every day. Key to maintaining the nation’s food supply, agricultural and food scientists research ways to improve agricultural production and food products, while keeping conditions healthy and sustainable on farms, production facilities, and in the soil. Animal scientists research ways to improve the quality and productivity of farm animals for food production, through lowering animal death rates, increasing growth rates, and upgrading their environments. Food scientists and technologists study the basic elements of food. They analyze nutritional content, discover food sources, and develop ways to make processed foods safe and nutritious. Many create new food products, and research ideas to preserve and package food. Soil scientists examine the composition of the soil, how it affects plant or crop growth, and how different soil treatments affect crop productivity. Plant scientists develop imp...

Provide an unparalleled opportunity for food science and technology undergraduate and graduate students to obtain hands-on experiential learning on food processing technologies. The students who are hired as student researchers at the Space Food Research Facility (SFRF) work closely with NASA and its contractor (KBR) to prepare foods for the US astronauts on the International Space Station (ISS). The students’ primary focus is to assist NASA in preparing thermostabilized foods for the ISS. The SFRF is unique in that it provides both government, industry, and academic scientists the opportunity to investigate the combination of a variety of food processing technologies such as electron beam (eBeam) pasteurization along with legacy technologies that NASA and its space partners utilize. Some of the research projects have involved exploring the use of eBeam processing with lyophilization for highly perishable commodities such as fresh fruits to prevent fungal infestation. The research mis...

The Food Research and Innovation Centre is a world-class facility that helps Australian businesses develop and market innovative, high value products for the global marketplace. RMIT is the top provider of high-quality work-ready food technologists in Australia and our research capability is world standard (Excellence in Research Australia 2015). Building on these strengths, the $15 million state-of-the-art Food Research & Innovation Centre brings together multidisciplinary research and development capabilities in all areas related to the post-farm gate food value-chain to stimulate innovation and fill the capability gap that are critical for the future success of the Australian food Industry in the global market place. International Food Scientist Awards Website: foodscientists.org Nominate Now: https://foodscientists.org/award-nomination/?ecategory=Awards&rcategory=Awardee For Enquiry: inquiries@foodscientists.org #FoodScience #Biotechnology #ModifiedGluten #InnovativeMateri...

We are proficient at conducting taste tests, both in central locations and the home environment. Our in-house facilities, Innervisions, includes a mini prep kitchen enabling some food and beverage research on site, for example, within focus group discussions or quantitative hall testing. Foods and drinks tested are as diverse as yoghurts, chocolate, sweeties, chips, champagne, beers, soft drinks, noodles, sauces, meat and poultry. And we love it when there are, on occasion, 1 or 2 spares for the team to try also! Our teams, in-house and in-field, are equipped with the knowledge to deliver these tests safely and efficiently, whatever the research environment. Our newly installed sensory facility opens up further opportunities within certain food and beverage categories, with 10 open booths, designed and built to ISO sensory lab specifications, and 6 closed booths. International Food Scientist Awards Website: foodscientists.org Nominate Now: https://foodscientists.org/award-nomination/?e...

Introduction: In the UK, today’s food processing companies face an increasingly challenging market. Food product development risks and payoffs are higher and more unclear than in the past due to limited internal resources and finances, a rising need to get quickly to market, brand names whose value is being strained, and demanding purchasers. 2022 is expected to be a complex operating environment for UK food producers, with labour shortages and difficult price decisions among the challenges that will preoccupy firm leaders for most of the year. Developing a new product line is both thrilling and challenging. Almost all firms make the same faults during the process of new product development. Understanding the food product development challenges can aid in prevention of time delays and keep your project on track on time. Pain Point Identified: Add in a new Covid fear – the Omicron version – and ongoing post-Brexit commercial issues between the mainland UK and Northern Ireland, and it’s...

Many students who graduate with an applied food science degree become food technologists. This position is responsible for product development, reviewing and approving nutritional data, and making sure food is accurately labeled. A food technologist is also responsible for the following: Improving and modifying existing recipes for companies and organizations Choosing products from suppliers Providing enhanced processing and packaging procedures Monitoring the amount of additives used in productsFood technologists utilize an assortment of research equipment such as tenderometers, texture analyzers, and probes along with processing machinery and hygiene equipment. Food technologists often work for food manufacturing companies and are typically in the lab conducting research. International Food Scientist Awards Website: foodscientists.org Nominate Now: https://foodscientists.org/award-nomination/?ecategory=Awards&rcategory=Awardee For Enquiry: contact@foodscientists.org #Foo...

The “Nano biosensor” is one of the greatest instances of technology integration for the benefit of the food industry. It was made feasible by the combination of bioengineering, nanotechnology, and software engineering. Nano-sensors, electronic tongues, and bacteria identification are some of the frequently used applications of nano-biotechnology in monitoring the food quality. An electronic tongue has been developed which is included in food packaging and comprises nano-sensors. These were highly sensitive to gases released during food spoilage and the sensor strip changes colour, signalling the freshness of food products. By tracking food pollutants across the food production chain, nano-sensors may provide quality assurance. The nano-sensors may be used to precisely identify the existence of fugus or insects within bulk storage of grain. Gold, platinum, and palladium are wont to make the gas sensors. A nano-emulsion is a kinetically stabilized dispersion of two or more insoluble flui...

"Food scientists are the architects of nourishment, crafting the future of what we eat while ensuring every bite is safe, nutritious, and sustainable." Imagine walking through a supermarket, knowing that the taste, texture, and safety of nearly every product are influenced by the work of food scientists. These unsung heroes combine their passion for food with scientific expertise to innovate and improve the products we consume daily. If you've ever wondered who ensures your snacks are both delicious and nutritious, it's the food scientists working behind the scenes. This blog will guide you through the journey of becoming a food scientist, from education to career opportunities. International Food Scientist Awards Website: foodscientists.org Nominate Now: https://foodscientists.org/award-nomination/?ecategory=Awards&rcategory=Awardee For Enquiry: contact@foodscientists.org #sciencefather #professors #willingness #domestic #superfoods Here Connected With: YouTube:...

The past decade has clearly demonstrated the need for shared responsibility among countries, regions, institutions and individuals to address the escalating societal challenges we all face. One of these challenges is the continuing attack on academic communities worldwide in the form of threats to academic freedom and freedom of scientific research, which apart from threatening intellectual heritage of a country or region, leave highly educated talent without a personal or professional refuge. Since the so-called ‘refugee crisis’ of 2015, the European Commission has worked on developing and providing measures to respond to the needs of displaced students and scholars by helping them continue along their academic paths and easing their transition in the midst of new socio-cultural realities. This work has been reinforced in the current EU programming period (2021–2027) as concerns about threats to academic freedom continue to grow across and beyond the higher education and research com...

Food scientists play a critical role in what you eat. You may have wondered where brilliant food products like plant-based meat and gluten-free bread come from. These innovations for food were made possible by food scientists. Food science doesn’t just deal with the regular food we all know. It analyzes the raw ingredients and develops newer and healthier ways of processing and packaging this food for consumption. Maybe you desire to provide the world with more nourishing and satisfactory food, or you love experimenting with foods, so you have decided that your dream career is food science. This article covers every information you need to become a certified food scientist. International Food Scientist Awards Website: foodscientists.org For Enquiry: contact@foodscientists.org Here Connected With: YouTube: www.youtube.com/@FoodScientistAwards LinkedIn: www.linkedin.com/in/mirelle-miyu-ba7257335/ Pinterest: in.pinterest.com/foodscientista/ Twitter: x.com/Foodawards38488

The RWS Crowd is composed of individuals from all backgrounds and geographic locations, unified by their shared desire to both win money and hunt down something related to their interests and/or experiences.  IP research covers all technologies and subject matters, including electrical and mechanical engineering, mobile and wireless communications, biomedical/pharma, imaging, robotics and more. The best Researchers can earn the designation of “Study Expert.” This can be achieved by consistently:  Winning studies and providing quality research.  Providing both relevant patent literature and non-patent literature.  Once classified as a Study Expert, Researchers are eligible for more than just contest-based rewards. They can participate in other studies not available to the general Crowd, as well as hourly-based compensation projects depending on the researcher’s technology expertise. International Food Scientist Awards Website: foodscientists.org For Enquiry: cont...

Looking to consult a food scientist? Here’s an exhaustive guide on everything you need to know before you start hiring. Food science remains one of the most significant branches of science and technology. The myriad subsets of food science are collectively involved in directly impacting how we consume food, right from studying the structural make-up of food to deciding ways to enhance overall food safety and health aspects. Recent developments in vegan food and non-GMO products has also transformed the way the industry is evolving.  Here’s where qualified food scientists play a major role. With their extensive knowledge of food, life and physical sciences, they help businesses achieve optimized technologies to achieve food production, distribution and storage. If you have a completed product, food scientists can also help you with compliance and regulatory requirements before taking your product to market. International Food Scienti...

  A food scientist researcher is a professional dedicated to understanding the science behind food, focusing on its composition, quality, safety, and production. Their role bridges the gap between science and the food industry, applying chemistry, biology, microbiology, and engineering principles to improve food processing, storage, and packaging. By conducting experiments and analyzing data, they innovate ways to enhance flavor, nutrition, shelf life, and safety, ensuring compliance with regulatory standards. In a research setting, food scientists explore areas such as food preservation, texture optimization, and the impact of ingredients on health. They may develop alternatives to synthetic additives or create sustainable food systems. Their work is vital in addressing global challenges like food security and reducing waste. Whether collaborating with manufacturers or publishing findings, their contributions shape healthier, safer, and more sustainable food options for consumers...