Skills should a Food Scientist Have




The majority of food technologists, food scientists, and soil and plant scientists earn a bachelor's degree. Some scientists will go on to earn a Doctorate of Veterinary Medicine (DVM).

Education & Training

Agricultural Science degrees are offered by numerous land-grant colleges in every U.S. state. Numerous universities and colleges offer agricultural science degrees in agricultural science classes. Degrees in additional sciences including: chemistry, biology, a related engineering specialty or physics may qualify individuals for agricultural science careers.

Undergraduate coursework for food scientists usually consists of botany, biology, plant conservation and chemistry. Individuals preparing to become food scientists take courses such as food analysis, food engineering, food analysis, food processing operations and food microbiology. Individuals preparing to be plant and soil scientists take classes in soil chemistry, plant physiology, plant pathology, biochemistry and entomology or the study of insects.

Undergraduate students in food and agricultural sciences often gain a strong foundation within their specialty. Through research and internship opportunities, there may be an emphasis on teamwork. Students develop good communication skills by taking humanities classes. In order to become adept with common databases and programs, students take computer courses.

Those who obtain a bachelor's degree in agricultural sciences may find work in related fields instead of being a food or agricultural scientist. For instance, a bachelor's degree in agricultural science provides an excellent backbone for ranching applications, farming, feed companies, seed companies, farm equipment, and fertilizer companies. Farm credit institutions are another employment option. Agricultural and food science when combined with business studies can provide a great background for managerial jobs in ranch-related and farm-related businesses.

Further knowledge can be obtained with graduate level studies. Students with bachelor's degrees in agricultural sciences or application-focused food sciences typically earn advanced degrees in dietetics or nutrition. Individuals who major in chemistry or biology may decide to obtain their Ph.D and end up conducting research within the food and agricultural sciences.

International Food Scientist Awards

Join us on this journey as we build a sustainable and connected future, together. The International Food Scientist Awards is your opportunity to be part of an unforgettable experience that will shape tomorrow's Food Scientist Awards.

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