scienctists

Te Kunenga ki Pūrehuroa Massey University is proud to announce its partnership with the Women in Food and Drink (WIFD) Aotearoa initiative supported by Cuisine Magazine, celebrating the most influential and inspiring women in Aotearoa New Zealand’s food and drink industry. As part of this collaboration, Massey has introduced a new category, the Massey University Woman in Food Science and Technology Award, which aims to highlight the crucial contributions that women make in areas that are often unseen, despite their fundamental importance to the industry. Massey University is the home of food technology in New Zealand and host to the largest pilot-scale food processing plant and equipment collection in the southern hemisphere. With a diverse range of programmes in food science, product development, nutrition, dietetics and agriculture, Massey’s reputation is synonymous with innovation in the food sector. The university has long been a leader in food-related education and research , bo...