Can Cleaning Remove Sesame Allergens? #sciencefather #researchawards #FoodSafety #AllergenRemoval
Sesame allergies are becoming more recognized, with sesame now included in the list of major food allergens in many countries, including the United States. For people with sesame allergies, even tiny traces of sesame can trigger serious allergic reactions. This raises an important question: Can regular cleaning effectively remove sesame allergens from kitchen surfaces, utensils, and food preparation equipment?
The answer largely depends on the type of cleaning and the surfaces involved. Studies have shown that proper cleaning with soap and water or commercial cleaning agents can remove most food allergens from hard, non-porous surfaces like stainless steel and plastic. Simply wiping with water or using a dry cloth, however, is often not enough. It’s critical to thoroughly clean with a detergent that can break down the proteins responsible for allergic reactions.
Cross-contact is a major concern in kitchens, especially in restaurants and food manufacturing settings. Sesame seeds and oil can stick to surfaces or become airborne during cooking. Once allergens settle onto a surface, they can be transferred to other foods or tools. Frequent handwashing, changing gloves, and cleaning shared equipment after handling sesame-containing foods are necessary precautions to reduce the risk of allergic reactions.
Home kitchens need the same level of attention, especially if someone in the household has a sesame allergy. Cutting boards, blenders, and baking trays may retain sesame residues if not properly cleaned. Using separate utensils, color-coded tools, and designated allergen-free prep zones can help minimize exposure. When in doubt, using a dishwasher at high temperatures can also be effective in removing allergens from most items.
In conclusion, yes—cleaning can remove sesame allergens, but only when done properly with appropriate techniques and products. Allergic individuals or caregivers should not rely on a quick wipe but should instead use proven cleaning methods to ensure safety. As awareness of sesame allergies grows, better practices in both home and commercial kitchens can go a long way in protecting those at risk.
Website: International Food Scientist Awards
#International Food Scientist #Sciencefather #Research awards #FoodScientist #FoodTechnology #FoodResearch #FoodInnovation #InternationalFoodScience #GlobalFoodScientists #WorldOfFoodScience #FoodScienceWorldwide #FoodChemistry#FoodMicrobiology#FoodEngineering#FoodSafetyExperts
Social media link
Comments
Post a Comment